منابع مشابه
Ultrastructural analysis of buckwheat starch components using atomic force microscopy.
UNLABELLED Morphological and structural features of buckwheat starch granules and nanocrystals were examined using atomic force microscopy and dynamic light scattering. Partially digested starch granules revealed a clear pattern of growth rings with the central core revealing lamellar structure. Atomic force microscopy and dynamic light scattering experiments revealed that the buckwheat starch ...
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In Orthogonal Frequency Division Multiplexing (OFDM) systems, the cyclic-delay diversity (CDD)Scheme is a low-complexity means of increasing transmit diversity. Because it requires only one inverse discrete Fourier transform (IDFT) operation at the transmitter. The mean square error (MSE) of both the least square (LS) channel estimate and the minimum mean square error (MMSE) channel estimate ar...
متن کاملStudies on functional properties and incorporation of buckwheat flour for biscuit making
The consumer demand is increasing for composite flour based bakery products like biscuits.The incorporation of buckwheat can be justified in composite flour based biscuits as it has beneficial nutraceutical properties and its gluten-free nature can play important role in preventing celiac problem. The physicochemical and functional properties of buckwheat flour were studied and biscuits were pr...
متن کاملRespiratory metabolism in buckwheat seedlings.
Young seedlings of buckwheat (Fagopyrum esculentum) respire in air with an RQ of unity. Analysis of respiratory substrates coupled with a study of the utilization of acetate-(14)C and glucose-(14)C suggest that both the Embden-Meyerhof-Parnas, tricarboxylic acid and pentose phosphate sequences participate in the total respiratory catabolism.In anoxia CO(2) dropped to one third of the aerobic ra...
متن کاملBuckwheat anaphylaxis: a case report
Case A healthy 32-year-old Chinese female presented with three episodes of allergic reactions after ingestion of buckwheat. She was assessed in the allergy clinic after eating cake containing buckwheat flour. After a few bites she experienced tongue tingling and throat tightness. Within 30 minutes she developed urticaria, nausea and abdominal cramping, which subsided with diphenhydramine. Eight...
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ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 1995
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan1988.90.191